INGREDIENTS
4
Egg whites
1 3/16 cups
Coconut milk, canned
1/2 cup
Margarine or dairy-free butter spread
2 tsp
Baking powder
1
Food coloring
1 3/4 cups
Gluten-free flour blend
2/3 cup
Granulated sugar
1 1/2 lb
Powdered sugar
1/2 cup
Shortening
1
Sprinkles
2 tsp
Vanilla
7 tbsp
Coconut oil
5/16 cup
Colorful cake