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Easy warm lentil and beetroot salad

delicious. magazine

INGREDIENTS

500 g

Beetroot, wedges

300 g

Lentils

1

Small bunch Mint, fresh

2

Red onions, wedges

1

Olive oil

1

Olive oil to dress, Extra-virgin

2 tbsp

Sherry vinegar

150 g

Feta

Ingredient ending

View Detailed Directions