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Quinoa salad with beetroot, pumpkin & persian feta

(N/A)
  • 60 minutes
  • Serves 6

INGREDIENTS

1

bunch Baby beetroot, small

1/3 cup

Flat-leaf parsley, leaves

2

Oranges

800 g

Pumpkin

1 tbsp

Thyme, leaves

1 tbsp

Honey

1 tsp

Wholegrain mustard

400 g

Coles brand white quinoa

1/3 cup

Coles brand australian extra virgin olive oil

1/2 cup

Walnuts, toasted

120 g

Persian feta