INGREDIENTS
1 1/2
shredded raw carrot
1 cup
almond flour
1 1/2 cups
Pamela's Products Artisan Flour Blend
1 tsp
xanthan gum
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 cup
coconut sugar
1 cup
coconut oil (melted)
3/4 cup
Bob's Red Mill Gluten Free Whole Grain Rolled Oats
1/2 cup
shredded coconut (lightly sweetened)
2
large eggs
2 tsp
vanilla
1 cup
powdered sugar
1 tbsp
water
2 tbsp
maple syrup (grade B)