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Gluten Free Iced Carrot Cake Cookies

Sandi Gaertner
  • 23 minutes
  • Serves 24

INGREDIENTS

1 1/2

shredded raw carrot

1 cup

almond flour

1 1/2 cups

Pamela's Products Artisan Flour Blend

1 tsp

xanthan gum

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1 tsp

cinnamon

1 cup

coconut sugar

1 cup

coconut oil (melted)

3/4 cup

Bob's Red Mill Gluten Free Whole Grain Rolled Oats

1/2 cup

shredded coconut (lightly sweetened)

2

large eggs

2 tsp

vanilla

1 cup

powdered sugar

1 tbsp

water

2 tbsp

maple syrup (grade B)