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Homemade Soft Pretzels

Alton Brown
  • 115 minutes
  • Serves 8

INGREDIENTS

1

Egg yolk beaten with, large

4 1/2 cups

all-purpose flour

1

package Active dry yeast

2/3 cup

Baking soda

2 tsp

Kosher salt

1

Pretzel salt

1 tbsp

Sugar

1

Vegetable oil

2 oz

Butter, unsalted

10 cups

Water

1 1/2 cups

Warm (110 to 115 degrees f) water