INGREDIENTS
1
Egg yolk beaten with, large
4 1/2 cups
all-purpose flour
1
package Active dry yeast
2/3 cup
Baking soda
2 tsp
Kosher salt
1
Pretzel salt
1 tbsp
Sugar
1
Vegetable oil
2 oz
Butter, unsalted
10 cups
Water
1 1/2 cups
Warm (110 to 115 degrees f) water