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Day 9: Roasted pears with cardamom cashew cream

Tina Jeffers
  • minutes
  • Serves 4

INGREDIENTS

4

But firm pears, medium ripe

1/4 cup

Almond milk

1 tbsp

Lemon juice, fresh

3/8 cup

Maple syrup

1/4 tsp

Cardamom, ground

4

Cardamom pods, whole

1 pinch

Salt

1 1/2

Vanilla bean

1 cup

Cashews, raw

1/4 cup

Hazelnuts to serve

1 tbsp

Butter

1/4 cup

Water