INGREDIENTS
1 lb
ground beef
8 oz
butterfly noodles or lasagna noodles, broken into pieces
6 cups
chicken broth
1 28 ounce can
crushed tomatoes
1 cup
parmesan cheese, grated, divided
1 cup
ricotta cheese
3/4 cup
white onion, finely chopped
1/3 cup
heavy cream
1/4 cup
lemon juice
3 cloves
garlic, minced
1
bay leaf
2 tbsp
tomato paste
1 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
red pepper flakes
kosher salt and freshly ground pepper,