30-Minute Pepperoni Pizza Soup in Bread Bowls

INGREDIENTS

1 28 ounce can

crushed tomatoes with roasted garlic

4 cups

water

2 tbsp

low sodium chicken base

3 tbsp

tomato paste

2 tbsp

diced sun-dried tomatoes (packed in oil)

2 tbsp

dried Italian seasoning

2 tsp

garlic powder

1 tsp

onion powder

1 5 ounce package

mini pepperoni

4 oz

fresh shredded Parmesan cheese

(optional garnish) shredded mozzarella

(optional) store bought or homemade bread bowls