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Elise Bauer

Elise Bauer
  • 85 minutes
  • Serves 16

INGREDIENTS

1 lb

ground beef (at least 16 percent fat)

1 lb

ground pork

2/3 cup

milk (whole or 2 percent)

3

slices of white bread, crusts removed (about 3 ounces)

1/4 cup

ricotta cheese

1/4 cup

grated parmesan or romano cheese

2

eggs

2 tsp

Kosher salt

1 tbsp

chopped fresh parsley

2 tsp

black pepper

1 tsp

dried oregano or marjoram

2

garlic cloves, minced

About 1 cup of flour for dusting

1/3 cup

olive oil

2 1/2 cups

tomato sauce (make in step 1 of method or use already prepared)

2 tbsp

olive oil

3/4 cup

finely chopped onions

3/4 cup

finely chopped carrots

3/4 cup

finely chopped celery

2 tbsp

chopped fresh parsley

1 clove

garlic, minced

1 28 ounce can

crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped

1/2 tsp

dried basil or 2 Tbsp chopped fresh basil

1 tsp

tomato paste

Salt and freshly ground black pepper