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Watermelon Gazpacho

Tyler Florence
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2

Cucumber

2 tbsp

Dill, fresh

2 tbsp

Red onion

1/2

Serrano chile

1

Tomato, large

2 cups

Watermelon, fresh

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 tsp

Red wine vinegar

1/4 cup

Feta cheese