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Pollo Loco

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

1

bottle Lawrys Baja Chipotle Marinade or Lawrys Mesquite Marinade

3 tbsp

vegetable oil

1 cup

uncooked long grain rice (not instant)

1 tbsp

dried minced onion flakes

1 tsp

garlic salt

1

tsp Southwest Seasoning

2 cups

chicken broth

1/2 cup

tomato sauce

1

container Mexican Queso (I used Gordos Cheese Dip)

chopped tomato