INGREDIENTS
4
Chicken breasts ((1 1/2 pounds)), boneless
4 cups
Brown mushrooms
2 cloves
Garlic
1/4 cup
Parsley
1/4 cup
White onions
1/2 cup
Chicken stock, unsalted
3/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Marsala wine, sweet