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Chicken Marsala

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts ((1 1/2 pounds)), boneless

4 cups

Brown mushrooms

2 cloves

Garlic

1/4 cup

Parsley

1/4 cup

White onions

1/2 cup

Chicken stock, unsalted

3/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Marsala wine, sweet