INGREDIENTS
215 milliliters
Almond milk
200 milliliters
Coconut cream from
15 milliliters
Lemon juice
140 g
All purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
80 g
Dark 70% chocolate, vegan
85 g
Sugar
1/2 tsp
Vanilla essence
1/8 tsp
Xanthan gum
45 milliliters
Olive oil
1/4 tsp
White or apple cider vinegar
120 milliliters
Coffee, strong
60 milliliters
aquafaba (chickpea brine)