Favoreats
Favoreats LLC
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INGREDIENTS
2
Eggplant
3 cloves
Garlic
5
Potatoes, medium size
1
Red onion
14 oz
Tempeh
1
(400 ml) can Tomato
1/4 cup
Tomato paste
1/3 cup
Flour
1 pinch
Nutmeg
4 tbsp
Nutritional yeast
1
Salt
4 tbsp
Olive oil
1 tbsp
Red wine vinegar
3 cups
Almond or oat milk
5 oz
Cheese, vegan