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Cashew-Caramel Cookies

Martha Stewart
  • 0 minutes
  • Serves 36

INGREDIENTS

1

Egg, large

1 2/3 cups

All-purpose flour

3/4 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

2 1/3 tbsp

Canola oil

2 1/2 cups

Cashews, roasted salted

1 stick

Butter, unsalted

1/4 cup

Heavy cream

24

cubes Caramel candy, soft