INGREDIENTS
1
Egg, large
1 2/3 cups
All-purpose flour
3/4 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 1/3 tbsp
Canola oil
2 1/2 cups
Cashews, roasted salted
1 stick
Butter, unsalted
1/4 cup
Heavy cream
24
cubes Caramel candy, soft