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Roast Pork (Pernil) Puerto Rican Style

Elizabeth Silva
  • 255 minutes
  • Serves 10

INGREDIENTS

8

lbs Pork shoulder

10

Garlic cloves

1 tsp

Oregano

1

Adobo seasoning

4 tsp

Black pepper

1/2 cup

Corn oil

1/4 cup

White vinegar

3 1 ounce packages

Sazon goya