Prime Rib Roast

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

4 cloves

Garlic

2 tbsp

Rosemary, fresh leaves

2 tbsp

Thyme, fresh leaves

2 cups

Beef stock or broth

2 tsp

Dijon mustard

Dijon-horseradish sauce, Creamy

4 oz

Horseradish, prepared

1 tbsp

Black pepper, freshly cracked

2 tbsp

Italian seasoning

Pan drippings from, roast

1 pinch

Salt/black pepper

1 tbsp

Sea salt

1 pinch

Sea salt and black pepper

1/2 cup

Olive oil

1/4 cup

Sour cream

1/2 cup

Red wine

(3-bone) beef prime rib roast*, about 5-6 lbs.

Au jus (recipe below)