SIMPLE WHITE BEAN HUMMUS

INGREDIENTS

1 can

cannellini beans (15 oz), drained and rinsed

heaping tablespoons tahini

2 tbsp

extra virgin olive oil

juice of 1 or 2 lemons

1 clove

garlic, minced or 1/2 teaspoon garlic powder

1/2 tsp

onion powder, optional

couple twists of himalayan salt grinder

couple tablespoons of water as needed to thin

1/4 tsp

or so of cumin and/or coriander

1/2 tsp

or so dijon mustard

herbs like chives or basil

za’atar (I used as a topper)