INGREDIENTS
2
slices Bacon, cooked
3
Chicken legs, skinless
1
Carrot, medium
1
Celery stalk
1/4 cup
Cilantro, fresh
1
Garlic powder
1/2
Onion, medium
2
Plantains, green
1
Potato, medium
4 tsp
Chicken bouillon, powdered
2 14 ounce cans
Chicken broth, low sodium
2 tbsp
Sofrito
1
heaping cup Fideo noodles
1
Adobo seasoning
1
Canola oil
2 tsp
Olive oil
2 cups
Water