INGREDIENTS
1
Italian parsley, Fresh
3 cups
Mushrooms, fresh
1 cup
Chicken stock, organic
1/4 cup
Capers
1/2 cup
All purpose flour
1
Salt and freshly ground pepper
1 tbsp
Grapeseed or olive oil
4 tbsp
Butter
3/4 cup
Marsala wine
2 (6-8 ounce) boneless, skinless organic chicken breasts sliced in half and pounded thin