INGREDIENTS
3
Eggs, large
1/3 cup
Corn syrup, light
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
13 oz
Bittersweet chocolate
2/3 cup
Cocoa powder, Dutch-process
2 cups
Granulated sugar
6 oz
Milk chocolate
2 1/2 cups
Powdered sugar
1 tsp
Salt, fine
3 tsp
Vanilla
4 1/2 sticks
Butter, unsalted
3/4 cup
Heavy cream
3/4 cup
Whole milk
2/3 cup
Water