INGREDIENTS
1 lb
Chicken breasts, organic skinless
3 cloves
Garlic
1 tbsp
Ginger
1
head Lettuce
1 cup
Onion
4
Scallions
1 8 ounce can
Water chestnuts
3 tbsp
Hoisin sauce
2 tbsp
Ketchup, organic
2 tbsp
Soy sauce
1 tbsp
Grape seed oil
1/4 tsp
Red pepper flakes or hot oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, organic