INGREDIENTS
1 2/3 lb
Sirloin steak
1
Avocado
1 pint
Button mushrooms
1 tsp
Chipotle, powder
3 tbsp
Cilantro, fresh
1
Cilantro
1/2 tsp
Coriander, ground
1 tbsp
Garlic powder
1
Lime or lemon, wedges
1
Tomatoes
1 tsp
Lemon juice, fresh
3 tbsp
Avocado oil
1 tsp
Black pepper, ground
1 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Cumin, ground
1
Flour tortillas
1
Sour cream
1
Of each red, yellow and orange bell peppers (sliced)
1
Medium onion (cut in half and sliced lenghtwise)