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Red Velvet Cake with Cream Cheese Frosting

RobinD.
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

2 tbsp

Cocoa powder, natural

4 cups

Confectioners' sugar

2 tbsp

Food coloring, red

1

Frosting

1 1/2 cups

Granulated sugar

2 pinches

Salt

2 1/2 tsp

Vanilla

1 tbsp

White vinegar

1

Cake

28 tbsp

Butter, unsalted

1 cup

Buttermilk

16 oz

Cream cheese