INGREDIENTS
2
Eggs
1 tsp
Vanilla bean paste, gluten free
1/4 tsp
Baking powder, gluten free
1 tsp
Cinnamon, ground
1 tsp
Cream of tartar
1/2 cup
Potato starch flour
1/4 tsp
Salt
1/2 cup
Sorghum flour, sweet white
7/8 cup
Sugar
1/2 cup
Tapioca flour, finely ground
2 tsp
Vanilla, pure
1/2 cup
White rice flour
2 tsp
Xanthan gum
1/2 cup
Ghee