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Gluten-Free Snickerdoodles from Scratch

Betty Crocker Kitchens
  • 45 minutes
  • Serves 18

INGREDIENTS

2

Eggs

1 tsp

Vanilla bean paste, gluten free

1/4 tsp

Baking powder, gluten free

1 tsp

Cinnamon, ground

1 tsp

Cream of tartar

1/2 cup

Potato starch flour

1/4 tsp

Salt

1/2 cup

Sorghum flour, sweet white

7/8 cup

Sugar

1/2 cup

Tapioca flour, finely ground

2 tsp

Vanilla, pure

1/2 cup

White rice flour

2 tsp

Xanthan gum

1/2 cup

Ghee