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Chocolate Chip Scones

Danielle
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour ((spooned & leveled))

1/3 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

6 tbsp

cold unsalted butter (cubed)

2/3 cup

mini semi-sweet chocolate chips

1/2 cup

heavy whipping cream (plus extra for brushing on top of the scones)

1

large egg

1 tsp

pure vanilla extract

1 cup

powdered sugar

2 tbsp

milk

1/2 tsp

pure vanilla extract