INGREDIENTS
2 cups
all-purpose flour ((spooned & leveled))
1/3 cup
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
6 tbsp
cold unsalted butter (cubed)
2/3 cup
mini semi-sweet chocolate chips
1/2 cup
heavy whipping cream (plus extra for brushing on top of the scones)
1
large egg
1 tsp
pure vanilla extract
1 cup
powdered sugar
2 tbsp
milk
1/2 tsp
pure vanilla extract