Southwestern Sweet Potato Salad

INGREDIENTS

3 cups

diced sweet potatoes (about 3 med-large peeled sweet potatoes; or pre-cut sweet potatoes)

2 tbsp

olive oil

1/2 tsp

pepper

1/2 tsp

salt

1 1/2 cups

sweet corn (I used frozen that I heated until warm)

1 15 ounce can

black beans, drained

1 1/2 cups

diced bell peppers (I used green, yellow, red, and orange)

1/2 cup

fresh cilantro, chopped

1 tsp

seasoned salt (or to taste)

1 tbsp

lime juice

2 tbsp

roasted red pepper dressing (or, you can use chipotle ranch, southwestern flavored dressing, honey mustard, etc.)