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Slow Cooked Mexican Carnitas

Jennifer
  • 135 minutes
  • Serves 12

INGREDIENTS

3

lbs Pork shoulder

5 cloves

Garlic

1

Onion, large

1

7 strips strips Orange peel

1 tsp

Oregano, dried

1/2 tsp

Cinnamon, ground

1 1/2 tsp

Kosher salt

1 tsp

Red pepper flakes

2

Leaves bay

cloves Pinch ground