INGREDIENTS
1 1/2
Cucumber
1/4 cup
Edamame beans, cooked
1
Garlic clove
1 tsp
Ginger
1 cup
Kale
1/4 cup
Or less of shredded carrots
2 tsp
Honey
3 tbsp
Peanut butter, creamy
1 tsp
Soy sauce
1
Pepper
5 tbsp
Canola oil
3 tbsp
Rice vinegar
2 tbsp
Sesame oil
2 tbsp
Almonds