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Meatless Monday: Sesame Ginger Peanut Noodles with Edamame, Kale and Almonds

Inspiralized
  • 10 minutes
  • Serves 2

INGREDIENTS

1 1/2

Cucumber

1/4 cup

Edamame beans, cooked

1

Garlic clove

1 tsp

Ginger

1 cup

Kale

1/4 cup

Or less of shredded carrots

2 tsp

Honey

3 tbsp

Peanut butter, creamy

1 tsp

Soy sauce

1

Pepper

5 tbsp

Canola oil

3 tbsp

Rice vinegar

2 tbsp

Sesame oil

2 tbsp

Almonds