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Grilled Eggplant Steaks with Gremolata and Tomatoes

Sylvia Fountaine
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

1 pint

Cherry or grape tomatoes

3 tbsp

Gremolata

1

Olive oil

1

drizzle Olive oil

1

Optional - crumbled goat or feta cheese

1

Large or 2 medium/large eggplants - sliced into ½ inch -¾ inch thick slices ( see notes)