INGREDIENTS
4
Chicken breasts
1 cup
Basil, leaves
2 pints
Cherry tomatoes
2 1/2 cups
Corn, fresh kernels
1
Sweet onion
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red-pepper flakes
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 cup
Heavy cream