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Linguine with Bacon, Peaches and Gorgonzola

Erin McDowell
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

Bacon

1

Peach

2

Shallots

2 tbsp

Thyme, fresh

1

box Linguine

1 tbsp

Olive oil, extra-virgin

3/4 cup

Gorgonzola cheese