INGREDIENTS
1 1/2 cups
Katsuobushi
1
Green onion/scallion
1
Kombu
1 tbsp
Mirin
1 tbsp
Usukuchi soy sauce
2
pkgs Udon noodles
1 tsp
Granulated sugar
1/2 tsp
Kosher salt
1
Shichimi togarashi
2 1/2 cups
Water
4
Inariage (seasoned fried tofu pouch) ((see notes for homemade recipe))
Narutomaki (fish cakes) ((skip for vegetarian/vegan))