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Favoreats LLC

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Kitsune Udon

Nami
  • 50 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Katsuobushi

1

Green onion/scallion

1

Kombu

1 tbsp

Mirin

1 tbsp

Usukuchi soy sauce

2

pkgs Udon noodles

1 tsp

Granulated sugar

1/2 tsp

Kosher salt

1

Shichimi togarashi

2 1/2 cups

Water

4

Inariage (seasoned fried tofu pouch) ((see notes for homemade recipe))

Narutomaki (fish cakes) ((skip for vegetarian/vegan))