INGREDIENTS
1/2 lb
Pork belly
1
package Katsuobushi
6
Shrimps
3 cloves
Garlic
1/2
inch Ginger
2
Green onions/scallions
1
Nori
2
Shiitake mushrooms
1/2
Shimeji mushrooms
2
Egg, soft hard
1 tsp
Miso
1 tsp
Soy sauce
1 1/2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 cup
Water
2
packages Chukamen ((fresh ramen noodles, see notes))
1 Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste)
⅓ cup mentsuyu (noodle soup base) ((⅓ cup = 100 ml) (See Notes for homemade recipe))
2-3 slices Narutomaki (fish cakes)