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Tsukemen (Dipping Noodles)

Nami
  • 50 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Pork belly

1

package Katsuobushi

6

Shrimps

3 cloves

Garlic

1/2

inch Ginger

2

Green onions/scallions

1

Nori

2

Shiitake mushrooms

1/2

Shimeji mushrooms

2

Egg, soft hard

1 tsp

Miso

1 tsp

Soy sauce

1 1/2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 cup

Water

2

packages Chukamen ((fresh ramen noodles, see notes))

1 Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste)

⅓ cup mentsuyu (noodle soup base) ((⅓ cup = 100 ml) (See Notes for homemade recipe))

2-3 slices Narutomaki (fish cakes)