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Raspberry Lemon Muffins

Annemarie
  • 30 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

gluten free flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

2

eggs

1/2 cup

melted coconut oil (cooled a bit)

1/2 cup

maple syrup

1/4 cup

coconut milk (or other milk)

1 tsp

vanilla

Zest of one lemon

Juice of one lemon

1 1/2 cups

raspberries (fresh or frozen)