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Mushroom Cap Chorizo Burger

Susan
  • 30 minutes
  • Serves 8

INGREDIENTS

4

strips Bacon, cooked and chopped

1 lb

Chorizo

4 tbsp

Cilantro

2 cloves

Garlic

1/2 tsp

Garlic, granulated

1/2

Onion

1/4 tsp

Onion powder

8

Portobello mushroom caps, large

1

Egg

1/4 tsp

Chili powder

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Oil

1

Cheese on top

1 lb

Hamburger