INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
5
Carrots, medium
2 tbsp
Dill, fresh
1
Onion, medium
1
package Peas, frozen
1/2 tsp
Thyme, dried
1 can
Chicken broth, reduced-sodium
1 cup
All-purpose flour
1 3/4 tsp
Baking powder
1
Pepper, ground
1
Salt, Coarse
3 tbsp
Butter
1/2 cup
Milk