INGREDIENTS
1 cup
Pancetta
2
Leeks
1/2 cup
Yellow onion
6
Eggs, large
5 cups
Chicken stock, hot
3 cups
Arborio rice
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
10 tbsp
Butter, unsalted
1 cup
Parmesan cheese
1/3 cup
White wine, dry