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Orecchiette with Bacon and Tomato Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

2

Garlic cloves

1

Parmesan and chopped fresh parsley

1

Red onion, medium

1 can

Tomatoes, whole

1 lb

Orecchiette or other short pasta

1/2 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin