Montreal-Style Poutine with Bacon, Peppers, Mushrooms, and Onions

recipe of Perfect Brown Gravy Sauce

bacon (cooked and chopped into bite size pieces)

olive oil (divided)

small yellow onion (diced small)

red bell pepper (diced small)

green bell pepper (diced small)

crimini or button mushrooms (sliced)

kosher salt

worth of crispy hot french fries

cheese curds