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Favoreats

Favoreats LLC

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Sausage and egg muffins

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

400 g

British free-range pork sausagemeat

1

Onion

4

Eggs, medium free-range

1

Butter and tomato ketchup to serve

3 tbsp

Olive oil

4

English muffins

4

cut into slices 160g mature cheddar

Ingredient ending