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Salt and Pepper Shrimp

Judy
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp, large

6 cloves

Garlic

1

Scallion

1

Long hot green or red pepper

2

parts Peppercorns, whole

3 tbsp

Potato starch or cornstarch

1

Salt and pepper mixture

1

part Sea salt

1/3 cup

Oil