INGREDIENTS
1
bottle Clam, juice
3/4 lb
Shrimp, fresh
1/4 tsp
Basil, dried
1
Bay leaf
1 clove
Garlic
1/2 cup
Green bell pepper
1/4 cup
Green onions
1/4 tsp
Thyme, dried
1
Hot pepper sauce
1/2 cup
White rice, long-grain
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
3 cups
Tomato-vegetable juice cocktail
1 tbsp
Butter
1/2 cup
Water