INGREDIENTS
1
bacon (3 to 4 thick slices)
3/4 lb
Ground pork
2
medium cloves Garlic
1
2-inch piece Ginger
1/3 cup
Peanuts, salted
3
Scallions
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
3/4 lb
Chinese-style egg noodles, fresh
1/2 tsp
Five-spice powder
1 tsp
Granulated sugar
1/2 tsp
Red pepper flakes
1/4 cup
Canola or peanut oil
1 tbsp
Sesame oil, Asian
2 tsp
White vinegar