Tuscan Vegetable Soup Instant Pot Recipe

INGREDIENTS

1 tbsp

Olive Oil

3 cloves

Garlic (chopped fine)

Medium Onion, red or white (cut into chunky pieces)

Large Tomatoes (cut into chunky pieces)

4 sticks

Celery (cut into chunky pieces)

Medium Zucchini (cut into chunky pieces)

Large Carrot (cut into chunky pieces)

1 cup

Spinach

1 can

Cannelini Beans (drained)

2 tbsp

Tomato Paste

1 tsp

Rosemary, dry

Salt and Black Pepper

5 cups

Water

1/2 tsp

Cayenne Pepper or Fancy Paprika (this is optional but elevates the taste to another level.)