INGREDIENTS
1 can
(14-1/2 oz.) Italian-style diced tomatoes , undrained
2
zucchini , quartered lengthwise, sliced
4
small boneless skinless chicken breasts (1 lb.)
1/3 cup
SHAKE 'N BAKE Chicken Coating Mix
2 tbsp
KRAFT Grated Parmesan Cheese
1 1/2 cups
penne pasta , cooked