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Broccoli-Mushroom Casserole

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salt and pepper

5 cups

broccoli florets

1 tbsp

olive oil

1

small onion, thinly sliced

3 cloves

garlic, minced

1 cup

sliced mushrooms

1/4 tsp

crushed red pepper

3 tbsp

unsalted butter

2 tbsp

all-purpose flour

1 1/4 cups

low-fat milk

1 tsp

Dijon mustard

1/4 cup

seasoned bread crumbs

2 tbsp

grated Parmesan