INGREDIENTS
1 lb
lean ground beef
1
small onion, chopped
1
jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 tbsp
HEINZ Red Wine Vinegar
2 tbsp
butter
1 1/2 cups
milk
1 cup
plain nonfat Greek-style yogurt
1/4 tsp
ground nutmeg
2 cups
elbow macaroni, cooked
1/4 cup
POLLY-O Grated Parmesan Cheese