INGREDIENTS
100 g
Chickenor duck, cooked
140 g
Prawns, cooked
2
Garlic cloves
2
small piece Ginger
1
Egg
100 g
Reduced salt and sugar ketchup
1
splash Soy sauce, light
1
pack Rice noodlesfrom the chiller cabinet, cooked
1 pinch
Caster sugar
1
Chinese five-spice powder
1
Sesame seeds
1 tbsp
White wine vinegar
8
sheets Brik or filo pastry
400 g
Mixed vegetables