INGREDIENTS
6 oz
boneless (skinless, trimmed chicken breasts 6-8 each)
2 cups
ricotta cheese
1/2 cup
grated romano cheese
1
large egg
6 oz
baby spinach cooked and drained
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
1/8 tsp
black pepper
2 cups
bread crumbs
1
large egg
1/2 cup
milk
1 cup
flour seasoned with black pepper and salt
1/4 cup
olive oil
1 lb
fettuccine (good quality dry or fresh)
8 oz
sliced mushrooms (optional)
2 cups
heavy cream or light cream
1/2 cup
grated Romano Cheese
1/4 tsp
granulated garlic
1/4 tsp
granulated onion
black pepper